This Amish buffet shows how straightforward recipes, steady routines, and thoughtful cooking can create an experience people ...

Discover the best homemade food in Pennsylvania’s Amish towns, where locals serve up dishes full of flavor, comfort, and ...

This article was produced by National Geographic Traveller (UK). The Amish are fond of a sweet treat, Fannie Yoder tells me as we wander the aisles of her delicatessen in Tennessee’s Amish Country.

In a world of freezers, coolers, and constant access to electricity, the Amish have managed to maintain their traditional way of preserving meat without modern refrigeration. Their techniques, honed ...

judges one every year. She says the bakers balance competition with humility. Gore is the author of Simply Delicious Amish Cooking.

In his mission to document the earth’s food supply, George Steinmetz recovers the human element in aerial photography — and in farming. Ahead of his new book, he brings our critic into the field.