1. Pre-heat oven to 180 degrees Celsius. Butter a 22 centimetre cake tin or line with baking paper. 2. Beat the butter and sugar until light and fluffy. Add the egg and beat again to mix in. 3. Using ...

Heat the oven to 350 degrees. Spray an 8-by-8-inch glass or metal baking pan with nonstick cooking oil and set aside. In a medium bowl, whisk together the oil, eggs and sugars. Add flour, salt, soda, ...

If you’re wanting to dress up a classic butter cake, look no further. Adding a layer of homemade custard and apples makes this a go-to for lunchboxes or taking to your next catch-up. And if apples ...

Preheat oven to 180degC. Grease and line base of a 23cm spring form cake pan. Core the apples and cut into quarters, then into thin slices. Toss the apples in lemon juice and half the cinnamon, then ...

Apple cake is arguably one of the best-loved autumn staples, which means this extra-indulgent version of the classic recipe is bound to become a teatime favourite. This apple cake with sultanas is a ...

My friend Pauline, who hails from Holland, introduced me to the idea of afternoon tea 20 years ago. Not the stuffy, “wear white gloves and hold your pinkie just so” kind of tea, but the homey, “come ...