Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Apple-based spirits don’t get the respect they deserve. Sure, ardent fans appreciate their versatility in cocktails and how delicious they can be when sipped on their own. But their grape-based ...

CLEVELAND, Ohio -- With winter holidays afoot, Ohio’s craft beverage producers are highlighting historic and modern apple-based spirits as a perfect match for great feasts. The offerings range from ...