As a class of proteins with biocatalytic properties, an enzyme is a biocatalyst with a high degree of specificity and extremely high catalytic efficiency. The metabolism of all living things is ...

Enzymes, biological catalysts integral to metabolic processes, have increasingly become central to numerous industrial applications. Their inherent specificity, efficiency under mild conditions, and ...

Dextranase enzymes, a subset of glycoside hydrolases, catalyse the hydrolysis of dextran polymers into smaller oligosaccharides, thus playing a pivotal role in numerous industrial and biomedical ...

The flavor protease, known asFlavorpro Umami, is specifically designed for use in the manufacture of enzyme modified cheese (EMCs) where a strong, mature, savoury flavour is needed. The ...

Enzyme manufacturer, Biocatalysts, has broadened its microbial dairy enzyme range with a product designed as an alternative to porcine pancreatin, a pig pancreas derivative, for dairy flavour ...

It used to be that making cheese meant killing cows. Young cows, specifically—a few days old, at most. The stomach of an unweaned calf produces enzymes that turn liquid milk into good, hard, flavorful ...