Appetizers, like any other food, may disappear from popular culture for various reasons. Here are several once-classic appetizers that only Baby Boomers will remember today.

It may not come together in 10 minutes like some of Ina Garten’s dip appetizers but Bertinelli’s shrimp dip is still relatively quick and easy to make. According to Food Network’s recipe instructions, ...

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado ...

If there’s room on your fiesta table for one more tasty bite — not hard to imagine — the following super-simple but spicy recipe may be the answer. Think of it as another way to celebrate the culture ...

The inspiration for this avocado appetizer came from my friend, Sandy S., who asked what I would serve with my grilled peach, avocado, and jalapeño salsa. I thought beer-battered avocados would be ...

Starter: Here's a no-cook, ultra-fresh appetizer to impress: avocado, shrimp, and grapefruit verrines. This sweet and savory combination with a hint of acidity will add a burst of flavor to your meal ...