High pressure processing (HPP) is the only non-thermal preservation technology for avocado products that meets the high-standard requirements of both consumers and manufacturers: premium quality, ...

In the context of a continually growing global population and rising food demand, fruit, as an important source of nutrition, requires quality grading and efficient processing, which are critical ...

On 18 January, Westfalia Fruit Colombia inaugurated a new processing plant for Hass avocados in Sonsón, in the department of Antioquia, Colombia. The new facility is one of the largest and most ...