Baking powder, bread soda, yeast or whipped egg whites are all used to add air to baking. Baking powder and bread soda are two widely used ingredients yet people are often confused about the ...

Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...

Dedicated June 12, 2006, at the Rumford Chemical Works in East Providence, Rhode Island, and April 27, 2007, at Clabber Girl headquarters in Terre Haute, Indiana. Bread is considered a basic foodstuff ...

Baking soda and baking powder look and feel nearly identical — white, soft, and powdery. They're both chemical leavening agents that help dough and batter because of their anti-caking chemical: sodium ...