When you're cooking with baking powder, the first and most important thing to be aware of is that it's a completely different ingredient from baking soda. While some cookie recipes do call for baking ...

Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. Scott Suchman For The Washington Post Baking powder and baking soda are two of the most important ...

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the disappointment of serving my colleagues rhubarb muffins that had failed to rise.

From sweet and saucy to spicy and crispy, these finger-licking good chicken wing recipes are best served with a few extra ...

Q I found some zero-sodium baking powder by Hain, but I have no idea how to use it (the container just listed the ingredients). Can it be substituted one-to-one for regular baking powder? Can I use it ...

Baking powder and baking soda are common kitchen ingredients with different compositions and functions. Baking soda is a base that needs an acidic ingredient to activate its leavening properties, ...

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Probably nobody grows up thinking they’ll write books about invisible ingredients, but Linda Civitello, author of the new “Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking,” ...

Baking soda and baking powder look and feel nearly identical — white, soft, and powdery. They're both chemical leavening agents that help dough and batter because of their anti-caking chemical: sodium ...

While most home cooks have used baking powder and baking soda in all sorts of recipes — from pancakes and pies, to cookies and cakes — many people don't really know why they're different and how they ...