Scones are a quintessential part of the British tea experience, but they're also a popular facet of American coffee shops and cafés. These baked goods, which can be mixed with sweet or savory add-ins, ...

Whether you like scones savoury with cheese and butter, or prefer fruit scones topped with cream and jam, making them from scratch can seem like a lot of work. From not getting a good rise to ...

Even after the most delicious and filling meal there's always room to squeeze in a bit of dessert after and few things satisfy those sweet cravings better than scones loaded with jam and cream. It's ...

Place the scones on the baking tray and bake for 10 to 15 minutes, or until cooked through and golden. Cool on a wire rack. Dust lightly with icing sugar.