Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

Heat oven to 300 degrees. Season the meat with salt and pepper. Heat 2 tablespoons of the oil in a Dutch oven over medium-high heat; add half of the meat. Cook, turning, until browned on all sides, ...

Hearty greens like kale bring some much-needed color to the table in the colder months. This simple recipe — just nine ...

This beef stew is made in the slow cooker with melt-in-your-mouth chunks of beef, hearty vegetables, and all the right herbs and spices. We took our favorite old-fashioned beef stew and made it even ...

In this YouTube #Shorts episode of In The Kitchen With Matt, I will show you how to make an easy slow cooker beef stew. I ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

I’ve made and eaten plenty of meh beef stews in my day. You would think that a beef stew made with tender chuck roast and long-simmered broth would always be flavorful, but sometimes it just doesn't ...

Boil the beef in a pressure cooker for about 20 minutes or until the meat is tender. In a pot over medium heat add the oil and saute the onions until golden brown. Add in the garlic and ginger mince ...