20 ounces bread flour (about 4 cups) 12 ounces water 2 teaspoons salt 1 teaspoon instant or active dry yeast Cook's notes: This recipe calls for a kitchen scale (preferably a digital unit) and a heavy ...

Making bread for the first time? Super intimidating. But with a little practice and the right recipe, you can definitely make some of your favorite loaves at home. Presenting our guide to bread baking ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

If Instagram is any indicator, a tub of sourdough starter has replaced bitcoin as our new-world-order currency. But for sequestered would-be bakers who haven’t hit Peak Artisan quite yet, a very ...

DIRECTIONS Stage 1: Making a Well Pile the flour on to a clean surface and make a large well in the centre. Pour half your water into the well, then add your yeast, sugar and salt and stir with a fork ...

There’s nothing quite like the smell of fresh bread baking in your kitchen, and this Easy Sandwich Bread Recipe delivers a ...