The batter was easy to make so I filled both a muffin and doughnut tin. The cinnamon-filled topping was sweet and delicious and I would make this all year. When I came across Ina Garten's recipe for ...

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...

In this episode of In the Kitchen with Matt, I will show you how to make glazed donuts. This easy homemade yeast doughnuts ...

Fresh apple cider doughnuts are just one out of many seasonal perks of fall. You can typically get them from farm stands in the country or at an orchard while apple picking, and when served warm, they ...

Once you make your doughnuts with brioche dough, Yewande Komolafe writes, you may never go back. By Yewande Komolafe As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant Tatin ...

Preheat your oven to 350°F. Mix all dry doughnut ingredients in a large bowl. Mix all wet doughnut ingredients in a separate bowl. Combine these mixtures and mix well. I used a hand mixer to make it ...

Are mushrooms the new avocado? Hardly—avocados will always have our hearts. But mushrooms are trending hard-core, showing up in lattes and even getting getting their own designated theme restaurants.

Satisfy your sweet tooth with the best doughnut recipes from Taste of Home. We've got the recipes, you bring the coffee.

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).

In a big bowl add the flour and make a hole in the centre. Add the yeast, cardamom, margarine and coconut milk and mix well. Now knead until you get a soft dough. Cover the dough and let it rise. Next ...