Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...
The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...
Wisconsin has a longstanding tradition for Fish Fry Fridays, where every Friday, restaurants throughout the state offer a limited fish menu that often isn't available any other day of the week.
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