This collection of Food & Wine's best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

If you're only limiting your hummus use to dipping carrots in and for topping Greek bowls, you're missing out on the wide world of uses in everyday cooking.

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

My introduction to hummus was in the Astoria section of Queens in New York City, a neighborhood I had the privilege to live in for many years. Astoria is home to a large Greek population as well as ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BASIC HUMMUS Yield: 8 servings 2 cups canned chickpeas, rinsed well and drained 3 cloves garlic, chopped Place chickpeas, garlic, ...

Whether you mix in flavorings or top it with other ingredients, hummus is a blank canvas with so many delicious ways of eating it. This time, I gave it a South Asian twist. Adding curry powder to the ...

Hummus generally contains five basic ingredients; chickpeas, tahini, lemon, garlic and olive oil. Once you have these ingredients combined, it is easy to add other herbs, spices and even roasted ...

Have you ever tried making a basic hummus recipe at home, only to find that it's never quite as smooth, creamy, and fluffy as store-bought versions? Chances are, it's the chickpeas that are to blame.