This collection of Food & Wine's best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

If you're only limiting your hummus use to dipping carrots in and for topping Greek bowls, you're missing out on the wide world of uses in everyday cooking.

Place chickpeas, garlic, tahini, ice cubes, lemon juice, cumin, hot sauce and salt to taste in a food processor fitted with the metal blade. Process until the mixture begins to become smooth. With the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BASIC HUMMUS Yield: 8 servings 2 cups canned chickpeas, rinsed well and drained 3 cloves garlic, chopped Place chickpeas, garlic, ...

Hummus is a traditional Middle Eastern dish made from chickpeas that’s become a staple in many parts of the world. It’s great as a dip for chips or veggies, in a pita with falafel, or as a sandwich ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

Jason Hill toyed with the idea of putting hummus on Wisteria’s menu as he was preparing to open his popular Inman Park restaurant nearly 20 years ago. “The girl I was dating loved hummus, and I used ...