Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

New, high-tech methods might be an option for yield grading beef, a change that companies like Agri-Beef say will provide ...

Agriculture Secretary Tom Vilsack recently announced a pilot program to allow more cattle producers and meat processors to access better markets through the U.S. Department of Agriculture’s official ...

Beef carcasses in a meat processing plant. Legislation introduced in the House of Representatives would allow livestock auction companies to invest in small and regional processing plants. BAKER CITY ...

USDA meat graders will be allowed to review and grade beef carcasses remotely under a pilot program Agriculture Secretary Tom Vilsack announced Friday. The Remote Grading Pilot for Beef aims to expand ...

Select, Choice and Prime are common terms that some customers are familiar with when selecting beef at the retail case. But have you ever wondered about how they are determined? Read the Progressive ...

If you enjoy eating or smoking Prime grade beef, prepare for a dip in the national supply. A new carcass camera-grading technology, likely due to inaccuracy, provided elevated marbling scores to USDA ...

Irish Journal of Agricultural Economics and Rural Sociology, Vol. 7, No. 1 (1978), pp. 9-32 (24 pages) The use of scores for fatness and conformation for describing carcasses and predicting their ...

ABP Demo Farm manager Sean Maher takes a look back at how 2025 went on the demo farm, with a focus on carcass weights, grades ...