Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.

The beef many of us enjoy today is a result of years of selecting superior animals that deliver a more consistent product.

Enhancing cattle herds with trusted genetics can strengthen beef operations. Get started by attending the annual Illinois ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

China and Laos are moo-ving toward more sustainable cattle farming with a crossbreeding agreement that marks the first export of China's coveted Huaxi cattle that are specifically grown to mature ...

K-State beef cattle experts offer advice on ways to manage heifers and cows Bulls are often the focus when cattle producers are thinking about the breeding season, but experts at Kansas State ...

Jensen Ranch epitomizes what cattle producers strive to do with developing high quality livestock, David Murray writes.

HUDSON, Iowa (AP) - Blake Hansen loves beef, but admits he is quite particular about the quality of meat he chooses to consume. So, when he sampled a steak he could cut with a spoon, he was hooked.

Breeding pedigree Limousin cattle under the Carrowreagh prefix since 1988, Pat Bruen is one of Ireland’s most-established ...

Chinese scientists have successfully cloned an endangered species of beef cattle. The clone calf, named Boeve, was born on 27 April and is one of a breed from the northern Hebei province. The cell ...