There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety sauce coats melt-in-your mouth tender pieces of beef, mushrooms, and pearl ...

High-quality cuts of meat can get expensive, but you don't necessarily have to shell out the big bucks for a nice dinner -- ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Grilling is a method of dry heat cooking using direct, radiant heat from below such as on a barbecue. This is the most popular method for preparing steak. It is best to grill on one side and flip once ...

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This video shows how an entire beef leg is preserved using traditional village canning methods. From slow cooking to careful ...