A guide to New York City's finest handheld dining.

It comes as no big shock to see a New Orleans institution make this list with one of the city’s most iconic sandwiches: the ...

We can't stop raving about these sandwiches. If you haven't yet, it's time to try some of these North Jersey delights ...

There's no denying it: Italian beef sandwiches are synonymous with Chicago. This sandwich (which, crucially, differs from a French dip) first became popular in the Windy City in the early 1900s.

Meet the chefs making magic happen between two slices of bread. Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and Best New ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

A sandwich is one of the simplest of dishes, and celebrating across the globe. Combining bread and almost any filling under the sun, each country has their own spin on the classic. Some, such as the ...

From Midwest staples to national chains, diners reveal where to find the best pork tenderloin sandwiches.

The pastrami dip is a sandwich that’s synonymous with L.A. sandwich culture. There are two camps of pastrami dip sandwiches: shaved or sliced. When ordering a pastrami dip, ask for a single dip, then ...

We live in a world of fast-food chain sandwiches, and depending on the town you live in, the best sandwich near you might actually be the chain down the street. But in the sub-space battle, who rises ...

It’s filled with house meats and olive salad, and Michelin says it’s one of the best sandwiches in the continent.