Add Yahoo as a preferred source to see more of our stories on Google. But some recipes, trusting your pastry expertise, will simply prompt you to blind bake your crust for 20 minutes and consider no ...

Unlike a slow cooker dump dinner, a low-fuss no-bake dessert, or a store-bought snack, we know that attempting to make a pie from scratch can feel intimidating. There’s a lot of layers ...

Blind baking is a crucial step of pie making—particularly if you're preparing a pie with a no-bake filling. It helps ensure your pie crust will bake up crisp and golden, without the risk of a soggy ...

Fall pies filled with autumn spices, fruit pies that blend tart and sweet and savory pies for dinner — whatever the filling, the best pies come down to the perfect crust. These pro tips will make ...

Blind-baking, or par-baking, a crust is common when you're using a filling that doesn't need to be baked or when the crust needs to bake longer than the filling, such as with pumpkin and other custard ...