A friend caught wind of an impending early delivery of crawfish from Acadiana to one of the top local boilers in the game, ...

We have religious holidays and national holidays and, in Louisiana, what I’ve come to understand as holidays that fall somewhere between structured tradition and the customs we create together. Of ...

In the 1700s, Native Americans made use of their abundance in Southern Louisiana, using venison to catch the crawdads. Today, the crustaceans are still an integral part of Louisiana culture -- the ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

SHREVEPORT, La. -- As the crawfish season winds down, Fatty Arbuckle’s Pub in the Red River District hosted its final boil of the year, marking a flavorful farewell to the popular crustaceans. Located ...

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux-fast, fuss-free ...

Serve this crawfish etouffee over a bed of rice and you have a perfect meal for Mardi Gras. Simple to prepare, it packs a ...