Braised meat in cast iron dish next to bowl of vegetables - Angelika Heine/Shutterstock Learn how to braise, and you'll be able to make ingredients shine in a new light. The technique melds the ...

The braising method is designed to take tough (read “cheap”) cuts of meat and render them moist and tender. Plus, the rich velvety sauce that is its natural byproduct will make you glad our ancestors ...

The more devoted PrepSchoobeeDoBees among you may recall we first broached the topic of braising about 10 years back. Today, a little refresher. Heed its lessons, and practice its tenets, and soon you ...

In a nutshell, braising combines a quick sear of a large hunk of meat with a longer, slow simmering in a flavorful liquid. Conveniently, cooking follows the laws of the universe, just like everything ...

Sous vide. Instant Pot. Air fryer. What's trendy in cooking today is so heavy on the gadgets and whiz-bangery that the most elemental techniques can sound quaint by comparison. Take braising, for ...

The braising method is designed to take tough (read “cheap”) cuts of meat and render them moist and tender. Plus, the rich velvety sauce that is its natural byproduct will make you glad our ancestors ...

Serve the finished roast with the braising liquid and vegetables or starch of your choice. (Michael Tercha/Chicago Tribune/TNS) The more devoted PrepSchoobeeDoBees among you may recall we first ...