Braised meat in cast iron dish next to bowl of vegetables - Angelika Heine/Shutterstock Learn how to braise, and you'll be able to make ingredients shine in a new light. The technique melds the ...

Cabbage doesn't always exactly scream "exciting." It's often the vegetable you buy with good intentions and then forget about in the crisper drawer until it starts wilting in shame. But cabbage ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Kakuni is a classic Japanese dish featuring tender, melt-in-your-mouth pork belly simmered in a sweet-savory soy sauce broth. Its name translates to “square simmered,” reflecting the dish’s shape and ...

Vegetables are versatile, but boiling or steaming won't bring out their full potential. Here's 10 other ways to cook veggies ...

Braised endives are a simple yet elegant dish highlighting the delicate, slightly bitter flavor of endives softened through ...

In this analytical reaction video, a seasoned BBQ professional provides a candid critique of a brisket recipe prepared by ...

Braisers are traditional cookware designed for the cooking method known as braising. Like a Dutch oven, a braiser has a wide bottom, sloping sides, handles on the side for easy handling and a lid to ...

Culinary Class Wars Season 2 Episode 10 featured the One-on-One Life-or-Death Match. For that, participants who were ...