Braised meat in cast iron dish next to bowl of vegetables - Angelika Heine/Shutterstock Learn how to braise, and you'll be able to make ingredients shine in a new light. The technique melds the ...

Cabbage doesn't always exactly scream "exciting." It's often the vegetable you buy with good intentions and then forget about in the crisper drawer until it starts wilting in shame. But cabbage ...

If winter had a scent, it would be the smell of a piping hot stew. What could be more comforting than fragrant, hearty sauce ...

There's a reason why braising chicken is a time-honored technique. It requires two parts: searing the chicken until it's golden-brown and simmering it gently in a tasty liquid. It's the liquid that ...

Braisers are traditional cookware designed for the cooking method known as braising. Like a Dutch oven, a braiser has a wide bottom, sloping sides, handles on the side for easy handling and a lid to ...