Baker and dessert-lover Briony May Williams embarks on a journey to discover whether warnings of the imminent demise of the British pudding are overcooked.

As with all other Gastropod episodes, hosts Cynthia Graber and Nicola Twilley take a deep dive into the history, answering the flurry of original questions that surfaces alongside each Pudding Week.

Jam cake with custard is just one of the many old-school desserts making a comeback - Andrew Crowley British food may still face ridicule abroad, but we’ve always had a secret weapon: pudding. Flour, ...

The world famous Aughton pudding features in a new BBC TV programme.

The Christmas pudding, a legacy of the British Empire, is enjoyed around the world -- including in former British colonies. esp_imaging/iStock via Getty Images Plus As an American living in Britain in ...

There is rarely a greater comfort than a dish of homemade sticky toffee pudding, apple crumble or treacle sponge being set on the table after during a family dinner. But the prominence of these ...

There’s something undeniably comforting about delving into the rich, sweet world of British puddings. This collection of 19 delightful recipes showcases the classics without the need for gelatine, ...

An expert has revealed the common British pudding ingredient that you should swap out to improve the flavour of this classic British dessert. Pudding is about to be baked in its thousands in the lead ...

In the U.S., pudding has a relatively small life, nutritionally and lexically. But when you look back at jolly old England, this seemingly one-dimensional word has lived a vibrant life in metaphors ...