Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Broccoli is a staple in my kitchen. Unlike ...

Frozen broccoli, a ready-to-use freezer staple, can be easily incorporated into many dishes.

Quick and flavorful, this garlicky sautéed broccoli recipe pairs tender-crisp florets with olive oil and garlic for an easy side dish that complements any meal.

A dietitian has explained boiling broccoli makes it mushy and bitter, and recommends another cooking technique instead to ...

Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...

Do you know the best way to cook broccoli to preserve maximum antioxidants? Here's why this method is healthier than eating ...

Mary Berry's tip for cooking broccoli and cauliflower is a game-changer, as one simple method instead of boiling preserves ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

Broccoli stems are edible and provide many health benefits. They contain more fiber and more of some nutrients than broccoli florets, making them a great addition to soups, salads, and other meals.