This pomegranate jeweled pilau rice with butternut squash is a plant-based dish with flavors of South Asia and the Middle ...

This butternut turmeric soup highlights sweet winter squash, fresh turmeric and cloves for a warming, healing dish perfect for cool Houston weather.

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

This creamy butternut squash carrot ginger soup blends sweet root vegetables with a hint of spicy ginger for a cozy warming soup. I have to admit that when it comes to soup, I am usually all about ...

It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash. The flavor, however, is reminiscent of butternut squash or sweet ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Butternut Squash Soup. With a ...

Indulge in a delightful culinary adventure with Chef Bryan Woolley’s Butternut Squash Mac and Cheese with Grilled Chicken. This hearty dish combines the rich creaminess of butternut squash with the ...

1) Slice the butternut squash in half and scoop out the seeds. Wrap the prepared squash with aluminum foil and bake it in the oven for about an hour or until it is fork tender. 2) Once the squash is ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

A sweet addition to fall and winter's seasonal lineups, butternut squash is a versatile vegetable that can make its way into almost any hearty cold-weather meal, from a creamy soup to a hearty lasagna ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...