Cabbage is the ultimate British vegetable. It is widely cultivated across the country, and different varieties are at their ...

Discarding the outer parts of a cabbage can feel like second nature. Into the trash they go as you're figuring out all the different ways to cook cabbage, unknowingly missing out on the potential for ...

The humble cabbage has become MVP (most valuable player) in hipster cafes, 5-star cuisines and kitchens across India, ...

Keep the core intact. Removing the core will cause the cabbage wedges to inevitably fall apart, so do your best to leave a ...

Cabbage leaves can soothe breast pain and swelling during breastfeeding struggles. They contain natural properties that may improve comfort and reduce engorgement. Be careful not to use them too ...

Q: When making stuffed cabbage, how do you get the inner leaves soft? — Dorothy Casey, Detroit A: When I think of stuffed cabbage, I remember how my late parents, Mary and Joe Selasky, made it. They ...

Place cabbage in large pot of chicken broth plus water and boil for 10 minutes or until leaves are soft. Cut around core of cabbage so leaves will come off easily. Separate leaves from the cabbage and ...

Cabbage rolls stuffed with rice and escarole are a staple on Southern Italian tables when the weather gets chilly. Really ...

The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...