Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

There are tons of types of cakes you can choose from, but there's one that reigned supreme in the '90s — and we still love it ...

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan very lightly with vegetable oil. Line the pan with a sheet of parchment paper long enough to come above the edges by a couple ...

Store-bought pound cake was a weeknight dessert staple when I was growing up, and it’s still got a strong presence in the grocery store’s freezer section. It’s sturdy, but not too sweet, making it a ...