Perfectly flat layers for a layer cake are the key to even frosting, quick assembly, and a cake that looks as good as it tastes. Sure, you can try to trim the layers down when they come out of the ...

Baking a cake is just as much about getting the flavor right as it is about achieving the perfect texture. Some people argue that boiling the cake batter before baking it gets the best results, while ...

You don’t need a special oven or anything more than the usual set of cake-baking equipment and a little extra cotton fabric. The answer to a perfectly flat cake is simple: cake strips. I’m not talking ...