Add Yahoo as a preferred source to see more of our stories on Google. At a picnic table outside the Calabash Seafood Hut, a breeze travels up the hill from the river and knocks the edge off the ...

At a picnic table outside the Calabash Seafood Hut, a breeze travels up the hill from the river and knocks the edge off the mid-summer swelter. “The seagull bites,” said Seafood Hut manager Donna ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Restaurants far and wide put Calabash in their name, signaling to diners they can expect seemingly endless heaps of shrimp, flounder and fries. The natives of Calabash largely accept the proliferation ...