This paper presents a model to estimate the rate of capacity utilization (CU) in the manufacturing sector by state. Consistent measures of state-level CU rates have been unavailable since 1982. The ...

Japanese researchers have developed a system to quickly and easily measure the antioxidant capacity of food. The new electrochemical system uses Bicontinuous Microemulsion (BME), where a mixture of ...

In the reports on vital capacity in the literature, instructions to the patients were not described in detail. In our experience variations in the results of serial determinations were traced in many ...

When running a company, it is helpful to know the full capacity, which is the maximum output your company can produce during a specific time period. Full capacity usually refers to manufacturing ...