In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

From Captain D’s to Pappadeaux, these seafood chains are known for oversized catfish dinners with generous portions and bold ...

The Great Catfish Battle of West Division Street has begun. Catfish Sam’s, one of two historic Arlington restaurants on a century-old highway between Fort Worth and Dallas, is up against a new ...

Sprinkle your catfish with a little of each seasoning. Combine your cornmeal and Louisiana breading in a shallow bowl, and sprinkle a little of all of the seasonings into the breading and mix well.

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...

Looking for the best fried catfish in Arkansas? These spots, loved by locals, offer crispy fillets and Southern comfort you ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) — Tamela Davis, owner of Tamela’s ...

Kansas might surprise you with its incredible fried catfish scene, where crispy golden batter meets tender, flaky fish in every bite. From family-run diners to Southern-style seafood joints, the ...

We may receive a commission on purchases made from links. There's no cuisine quite as expansive as that of the American South. A melting pot of culture, the soulful food embodies the heart of what ...

Growing up in Mississippi, I always heard stories about a magical place where catfish tasted like heaven itself. My grandmother would talk about this hidden jewel tucked away in Simpson County, far ...

From generous portions to crave-worthy flavors, these Arkansas catfish buffets are beloved by locals and visitors alike.