I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...

Lechon, a well-loved dish in Cebu, is commonly served on a plate of rice with pickled green papaya and dipping sauce CEBU, Philippines – The Cebu Lechon Festival 2025 officially launched on Thursday, ...

Loy Madrigal cooks the food of the Cebu region of the Philippines where he grew up. While a teenager, he moved to Arkansas, where his grandfather was from, and later came to Louisiana, where he notes ...

In March, Good Food’s Evan Kleiman and friends visited Toto’s Lechon Manok in Glassell Park. The largely takeout restaurant is particularly known for its coal-roasted chicken as well as its Cebu-style ...

Arra and the first grand champion of The Clash, Golden Cañedo go all-out in Zubuchon Express, Cebu's best-selling crispy cruncy lechon that's making waves in the restaurant scene in Manila. Golden, ...

This review appears in The Washington Post’s 2018 Fall Dining Guide as No. 10 on a list of the year’s top 10 restaurants. No. 10. Kuya Ja’s Lechon Belly Of the many advancements on the dining scene in ...

From its vibrant culture to rich cuisine, Cebu City stays true to its reputation as the Queen City of the South. Being the oldest city in the Philippines, dating back to 1521 when Portuguese explorer ...