Putting together a meal for a large group always presents challenges. "When you get to, like, Christmas and Hanukkah, I think it’s got even a higher expectation than Thanksgiving," says Chef Emily ...

The holiday season is a time for joy, gatherings, and, of course, delicious food. Yet, the pressure to create a memorable feast can be daunting, even for seasoned home cooks. Thankfully, chefs who ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

We often read and hear that cooking is a blend of art and science. Well, it is true, but life in the kitchen is a lot more.

As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...

We'll always turn to these icons for advice. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Chef Kristen Kish, Ashley Lonsdale and Anina Giannini offer their best advice. Chefs innately know the best time-savers, flavor boosters, and stress-free tactics when working in the kitchen, so they ...

Cooking steak might seem simple, but there's a fine line between getting it just right and ending up with something dry, ...

It's generally understood that there's a big difference between a home cook and a professional chef. Of course, a ...