We often read and hear that cooking is a blend of art and science. Well, it is true, but life in the kitchen is a lot more.

Use high heat to achieve crispy, flavorful roasted vegetables with tender interiors. Avoid overcrowding your pan to ensure ...

Putting together a meal for a large group always presents challenges. "When you get to, like, Christmas and Hanukkah, I think it’s got even a higher expectation than Thanksgiving," says Chef Emily ...

If your new year includes a goal to make more healthy food at home, check out these tips from a London-based personal chef.

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...

We'll always turn to these icons for advice. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Chef Kristen Kish, Ashley Lonsdale and Anina Giannini offer their best advice. Chefs innately know the best time-savers, flavor boosters, and stress-free tactics when working in the kitchen, so they ...

From time-saving shortcuts to simple techniques for layering flavor, these parent-sourced tips can make anyone a better cook. Thanks to my dad, I learned that something magical happens when day-old ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

At the Culinary Center of Kansas City, Chef Gary Hild teaches classes on cooking with real, unprocessed foods and healthy oils. The result is delicious, nutritious meals meant to nourish your body.

Chef Emily Brubaker, winner of "Yes, Chef!", shares her best tips and a timeline for prepping a festive gathering Emily Brubaker says that good planning, as well as cooking in advance, are the keys to ...

Eggs are an indispensable part of any breakfast spread — but scraping stubborn pieces off the pan probably isn’t how you want to start your morning. “Eggs are one of the hardest things to cook,” says ...