This crispy Italian chicken cutlets recipe delivers golden brown, pan-fried chicken with a juicy center and a perfectly ...

In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

For a quick meal that is sure to impress, enjoy our air fryer cordon bleu. It is extra crispy, not greasy at all, and so ...

Pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor to each component of the dish ensures delicious results. In this recipe from our ...

I made Stanley Tucci's chicken cutlet recipe from his book, "What I Ate in One Year." I changed the recipe a bit by adding some smoked paprika and garlic powder to the panko. The chicken turned out ...

When my kids were young, I went to great lengths to ensure two things: that they ate well (aka food cooked by me) and that it didn’t feel like climbing a mountain to make it happen. To that end, I ...

Turn comfort mode on with these soothing, filling dishes, a mix of old-school classics and creative new takes.

As school starts and we begin to look to the holiday season, those slower days of summer seem far away. Time becomes more precious. There are lots of terrific dishes that just pop out of the pan onto ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Kris Osborne Every few years, the internet hands us a game-changing ingredient or technique that completely ...