Chicken Kiev is one of those retro recipes that instantly makes dinner feel like an occasion. A crisp, golden crust gives way ...

Chicken Kiev already solves one of the biggest problems with frying chicken breasts: Cook them too long, and they tend to dry out. Some enterprising 19th century chef smartly stuffed that breast with ...

GROWING UP in Indiana, Joe Papach liked the frozen-food-aisle chicken Kiev his mom served. But his final Slow Food Fast recipe produces an airy, unfailingly tender rendition worthy of love. In place ...

GROWING UP in Indiana, Joe Papach liked the frozen-food-aisle chicken Kiev his mom served. But his final Slow Food Fast recipe produces an airy, unfailingly tender rendition worthy of love. In place ...

Getting your Trinity Audio player ready... Back in the day, if you wished to impress your dinner guests, you might make a special main course preparation such as steak Diane, chicken Cordon Bleu or ...

Back in the day, if you wished to impress your dinner guests, you might make a special main course preparation such as steak Diane, chicken Cordon Bleu or chicken Kiev. We now spell the latter ...

Well-made chicken Kiev is heavenly -- tender white-meat chicken, pounded thin, filled with herb-butter and then rolled up, breaded and fried until golden brown. That moment when you cut it open and ...

Social media users are calling on supermarkets to change the name of their chicken kievs to “chicken kyiv” in show of solidarity with Ukraine. On Twitter, hundreds of users have asked popular grocers ...

1. In a standing mixer combine the butter, basil, tarragon, garlic powder and salt. Mix until creamy and fully incorporated. Using plastic wrap roll butter mixture into a tight log and allow to chill ...