Healthy chilli paneer is a lighter, protein-rich version of the popular Indo-Chinese dish, prepared with minimal oil and ...

Whether it's for a party or just a guilty pleasure, there is no comparison of paneer to other dishes. It is basically the go-to dish for most of us (including myself) and a very versatile ingredient.

Chilli Paneer is a popular Indo-Chinese street food which hardly takes 40 minutes to prepare. It tastes delicious and is a great starter for any party. You can have chilli paneer either on its own or ...

Chilli paneer is a classic Indo-Chinese dish that has captured the hearts of many. It consists of paneer which is coated in batter and deep-fried. It is then tossed in a spicy and tangy sauce. Chilli ...

Paneer, a rich source of protein and calcium is not just celebrated for nutrition, but also for taste and texture. The soft ...

Indian cuisine has adapted many wonderful cuisines into its food tradition. One such cuisine is Chinese. We have embraced Chinese food with open arms and now we can find many Indo-Chinese food ...

You can’t go wrong when paneer is in the mix and this recipe is no exception. A relatively simple Punjabi dish of paneer, potato, capsicum and various spices, you can whip this recipe up in less than ...

Virat Kohli may be a powerhouse on the cricket field, but when it comes to food, he knows how to keep it comforting and flavourful. Sanjay Jha, the longtime chef at the Delhi & District Cricket ...

We tried making chilli paneer on a smart cooking device that also used ChatGPT to help you cook. It chopped, sauteed and made the dish using Artificial Intelligence (AI). What did it taste like?

Place the tomato and onion in a pan on a medium-high flame. Add the garlic, half the ginger, Kashmiri red chillies, salt, coriander powder, Kashmiri red chilli powder, jeera and about 200 ml water.