Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of ...

Ina Garten is the culinary queen for many reasons. With more than a dozen cookbooks, successful television shows and a doting husband by her side (#teamjeffrey), who could argue with any of her ...

Social media has exploding with praise for the salted butter chocolate chunk shortbread cookies from chef and author Alison Roman. Inside Edition headed to the kitchen with lifestyle expert Alejandra ...

When it comes to chocolate chip cookies, my love knows no bounds. I’m game for any variation: earthy, nutty buckwheat cookies with pools of bittersweet chocolate; chewy and almost wholesome with oats, ...

When is the wrong time for a cookie? Never. But our cravings kick into high gear in the summer when we have picnics and beach snacks to pack, hikes to fuel, and late-afternoon park hangs to savor.

Buttery and very moreish, few can resist these delicious cookies. Semolina brings a lovely crunch, and mixing in cocoa powder with chocolate chips makes the chocolate flavour all the more intense.

Get ready for a lot of melted chocolate, brown butter, and Maldon flakes.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

½ cup unsweetened Dutch process cocoa powder, such as Droste or Hershey’s European Style ½ teaspoon baking powder ¼ teaspoon salt ½ pound (2 sticks) unsalted butter, softened 1 cup powdered sugar 1 ...