Chole is a popular dish in north India. Chole is a common item that is made in Punjabi households. There are many ways to make a special chole dish. This spicy chole recipe has been prepared with zero ...

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

Indian food offers a variety of flavours and textures. It also allows to cook a particular dish in different ways. Afghani chole is the perfect Indian dinner recipe to try. When it comes to simple ...

Chole recipe, Chole ki sabzi, is liked by most people. You can eat it with bhatura, puri, paratha, or rice. Today we are going to tell you how to make a very tasty dhaba-style chole ki sabzi, which ...

Few dishes capture the essence of Punjabi cuisine like Chole Bhature, a bold, spicy, and utterly satisfying combination of tangy chickpea curry and fluffy, deep-fried bread. Found in roadside dhabas, ...

In this recipe from The Tastes of India podcast on Audible, the chickpeas need soaking and the dough needs to prove for five hours, so plan accordingly. The results will be worth the effort!

Amritsar offers a wide range of lip-smacking Punjabi delicacies. Adding to the list, here we bring you an Amritsari chole recipe that makes for a delicious treat to try over the weekend.

1. Take Tata Sampann Basmati Rice in a large bowl, wash it twice and soak it for 1 hour. Drain and set aside. 2. Heat sufficient water in a deep pan, add 1-2 green cardamoms, a pinch of salt, and mix ...

A fusion of spiced chickpeas, quinoa, salsa, and guacamole, perfect for a healthy, filling meal.