territory and are looking to load up a stringer. Or you’re going camping in the Rocky Mountain backcountry are just hoping for one or two trout for dinner. Either way, if you’re planning to eat some ...

To clean and fillet the trout, you first need to eviscerate it: use the scissors to cut the belly and proceed straight up under the head, then use your hands to gather the innards and remove them.

Nothing is better than enjoying your catch of fresh fish around a campfire after a long day on the river. The opposite is true for cleaning fish, especially when black flies come into the equation.