Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

This recipe is the food equivalent of a cozy sweater — one made of the most luxurious cashmere. It is a big, warming bowl of comfort food, nourishing and easy for everyday eating, but with an elegance ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

Stews don’t have to be cooked in great quantities. Sometimes they’re a weeknight, dinner for just a few kind of thing, like this quick tomato-based recipe with cod, potatoes and garlic. Voraciously, ...

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This story was originally featured on Saveur. For the better part of American seafood history, home cooks deftly dealt with whole fish, whether they bought them or reeled them in themselves. But when ...

The reviews coming out on Cookshop have been very good so far, but has it measured up to the endless hype? Unfortunately, the down side of the buzz is that a few average dishes on the menu can lead to ...

If my Facebook feed is any indicator, people who live in on Cape Cod just can’t seem to stop themselves from checking out the damage after a big storm. Most people were smart enough to shelter down ...

For most tourists, a visit to the British Isles isn’t complete without a meal of fried fish and fried potatoes, likely eaten off faux newsprint and — if you do it the traditional way — drizzled with ...