As much as the best baristas in America can control a cup of coffee when the kettles are steaming and the scales are beeping, the fate of a bean is sealed far earlier, while still in its green state ...

Coffee trees — which tend to grow in tropical areas about 3,500 feet above sea level, will bear fruit, or coffee cherries, every year for approximately 25 years until they need replanting. When they ...

Coffee is getting complicated. And I don’t mean understanding the difference between an American cappuccino (obnoxiously oversized like a bowl of fettuccine Alfredo from Cheesecake Factory) and the ...