The collard green plants that are ready for study are sporting white labels. “It's really, really, really rewarding now to see it finally,” Brazelton said. “I have a 11,000-square-foot space full of ...
Ira Wallace ambles around the butcher block countertop in the kitchen she shares with a community of farmers in central Virginia. She has separated a single leaf from the large baskets of unusual, ...
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