Hello Mid-Ohio Valley gardeners and farmers! This week I want to discuss planting a historical or Colonial Kitchen garden. The Wood County Master Gardeners planted a kitchen garden at Henderson Hall, ...

Pricketts Fort held its final Colonial Hearth Cooking Demonstration of its summer season on Tuesday, which showcased how a loaf of bread was baked during the colonial period.

FAIRMONT, W.Va. (WBOY) — Have you ever thought about how people made bread in the times before the American Revolution? Volunteers at Pricketts Fort put on a demonstration on Tuesday, showing off just ...

FORTY FORT – Imagine following a recipe calling for a portion of butter the size of an egg or a small handful of flour. These were ounce commonplace cooking directions, said Mary Babcock. Babcock, a ...

April 24 marks the 235th anniversary of President George Washington’s visit to Roslyn, and the Roslyn Landmark Society is celebrating the occasion with a journey through 18th-century cuisine. On ...

RIDGEFIELD -- Chef Maria Pelizzari will teach a "Colonial Cooking for Children" class Feb. 21 from 9:30 to 11:30 a.m. in the garden house at Keeler Tavern Museum, 132 Main St. The program will allow ...

The fire crackles and embers glow in the brick beehive oven adjacent to the hearth. The smell of rising cornmeal fills the tiny room. Pie crusts made of whole wheat and cornflour blended with lard are ...

When the British arrived in India, they carried with them not only their uniforms, ledgers, and rifles but also a hunger, not just for power, but for food that felt familiar. Yet kitchens, like ...