Colonial America usually had access to fresh shrimp, since nearly everyone at the time lived along the Atlantic coast. Here's a clever new spin on a very old presentation. In a large pot, combine 1 ...

MADISON — The Museum of Early Trades & Crafts, 9 Main St., invites visitors of all ages to participate in its second annual Colonial Cooking Contest, on Saturday, Feb. 26 from 10 a.m. to 5 p.m.

Mix up a new classic American cocktail at home with this step-by-step guide to the Colonial Ties, Eric Alperin's original cocktail creation for Smithsonian's Raise a Glass to History National Treasure ...

Today’s kitchens are filled with fantastic machines that make food preparation a snap, but how did people cook their meals during the colonial era? Well, that question will be discussed during the ...

Pork belly has become a hot menu item at many restaurants, but it has a long culinary history despite its public disappearance for many decades before a recent resurgence. Highly popular in the ...