Food and flavor analysis can gain valuable insights through Proton-Transfer-Reaction Mass Spectrometry (PTR-MS). To demonstrate its capabilities, the IONICON Applied Science Team conducted a ...
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The Science of Taste - How Genetics Influence Flavor Preferences
Have you ever wondered why your best friend loves cilantro while you think it tastes like soap? Or why your sibling can’t ...
Demonstrating lollipop user interface to simulate taste in virtual and augmented reality environments. Credit: Lu et al, 2024/PNAS Virtual reality (VR) technology has long sought to incorporate the ...
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