Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

Crafted of smooth, nonporous fireclay and available in Kohler’s white and dune finishes, the Audrine sinks are available in apron-front, undermount, and bar configurations so you can get this look ...

Commercial kitchens are designed for production and food safety. Whether your commercial kitchen is in your home or in a separate facility, it's a good idea to design it so you can complete your work ...

How to design a commercial kitchen to ensure maximum operational efficiency while keeping the space conducive for growth and learning The science of kitchen ergonomics is founded on principles that ...

We are a team of writers, experimenters and researchers providing you with the best advice with zero bias or partiality. The UK’s hospitality industry may be a tough nut to crack, but as customers ...

Few laymen can match Gray Kunz’s surgical standards in the kitchen, but you can install a measure of Café Gray’s crisp Swiss sophistication by calling Commercial Kitchen Design. As the name suggests, ...