They’re the Marlon Brando of grapes: intense, explosive and (hey, if we’re talking about the later years) round. Concord grapes -- their dark blue-purple skins give them a brooding quality, their ...

Strawberry grape gelato really shines, especially during those late summer days in Italy. And here's the thing: this ...

They’re the Marlon Brando of grapes: intense, explosive and (hey, if we’re talking about the later years) round. Concord grapes -- their dark blue-purple skins give them a brooding quality, their ...

Add the bloomed gelatin to the egg whites. Bring sugar to 126˚C. Slowly pour the hot sugar into the egg whites and gelatin while the mixer is running on medium speed. Allow this mixture to whip until ...

New York State Concords have arrived at the Greenmarket and, judging by the run on the Buzzard Crest Vineyards farm stand at Union Square the other day, it’s not too much to say that the city’s ...

a grape pie a while ago it wasn’t a slip skin grape pie which seems to be the classic in many pie centric books. So when I saw Concord Grapes at the market I smiled. It’s great when the planets align.

Drink this straight up, stirred into cocktails or with seltzer water. MAKE AHEAD: The grape and sugar mixture needs to refrigerate for 1 day, and the shrub needs to cure in the refrigerator for a day ...

PREPARATION: In a sterilized glass quart jar, place grapes and sugar. Pour boiling water over grape/sugar mixture and fill to top. Seal the jar with a lid and screw top. Keep covered and chilled in ...